The Kumamoto (aka Japanese Red; Akage Washu in Japanese) is a strain of the Japanese Brown that started from imported Korean cattle and was later crossed with the Devon and, especially, the Simmental.
The two strains of the Japanese Brown are:
- the Kochi
- the Kumamoto
You can also go to:
The Cow Wall®
Alphabetical Cow/Cattle Picture Reference Pages
to see other breeds of cattle in the world.