My Daily Cow
The Kumamoto (aka Japanese Red; Akage Washu in Japanese) is a strain of the Japanese Brown that started from imported Korean cattle and was later crossed with the Devon and, especially, the Simmental.
The two strains of the Japanese Brown are:
the Kochi
the Kumamoto
You can also go to: The Cow Wall®Alphabetical Cow/Cattle Picture Reference Pages to see other breeds of cattle in the world.

The Kumamoto (aka Japanese Red; Akage Washu in Japanese) is a strain of the Japanese Brown that started from imported Korean cattle and was later crossed with the Devon and, especially, the Simmental.

The two strains of the Japanese Brown are:

  • the Kochi
  • the Kumamoto

You can also go to:
The Cow Wall®
Alphabetical Cow/Cattle Picture Reference Pages
to see other breeds of cattle in the world.